“GO TO” FOOD OF THE WEEK: Portabello Mushrooms
Hey TW Family!
I’m going to be doing a series over the next couple of weeks for Foodie Fridays. Where I talk about my favorite “go to” foods that I like to keep in stock at my house.
First up is the “Portabello Mushroom”.
This protein packed mushroom is great to keep in your house simply because of its versatility and nutritional value!
These mushroom are low in calories but full of energy boosting B Vitamins, fiber, and potassium.
Because of its dense meaty texture it is often used as a substitute for meat especially in the vegetarian community. I’m sure you’ve seen it chopped up and added to meat sauces or even grilled and used as a hamburger.
But have you seen it used as a “carb substitute”???
In my book the Fit & Flavorful Kitchen Makeover I use it in a few of my recipes. Its excellent substitution for carbs in your meals.
Portabello Mushroom Pizza Crust
Bake for 10 minutes on 350 to soften.
Fill with pizza sauce, pepperoni, sausage, or whatever other toppings you love and sprinkle with Mozzarella cheese. Bake until cheese is melted and toppings cook through.
Carbs Saved: 20 Grams per slice
Portabello Mushroom Hamburger Buns
One portobello mushroom has about 30 calories and no fat which is MUCH healthier than the average hamburger bun with 120 calories and about 2 grams of fat.
Preheat the oven to 450 degrees Fahrenheit.
Remove the stems and wipe the portobello mushroom caps with paper towels.
Rub the mushroom caps with olive oil on all sides. Season with salt and pepper to taste.
Arrange the mushroom caps with the inside up in one layer on a baking sheet.
Roast them in the oven for 10 to 12 minutes until they are lightly browned.
SIMPLE, HEALTHY, FILLING & DELICOUS!!! So when you go grocery shopping this weekend make sure you pick u some portabello mushrooms!!!
Also, be sure to order your FREE Copy of the “Fit & Flavorful” Kitchen Makeover! 100% free all you pay is shipping!
Click here to get your copy TODAY while supplies last!